Now this is a real deer hunter...

Discussion in 'The BS Topic' started by RS1979, Oct 19, 2017.


    LADDTWZ Veteran Member

    Aug 11, 2012
    Schoolcraft, Michigan
    Haven't seen that in a few years. As Jimrr said that's how everyone did it back in the day. I remember an old Caddy with a nice buck strapped over the front hood. Figuring he was cooking it on the ride home from that engine heat.

    We eat at least 3 deer a year. we make steaks, stew meat, burger, sausage, etc. Pretty much anything you can buy, we make. Nothing better than a 3" thick cut of backstrap wrapped in peppered bacon, marinated and on the grill...
  2. mrdragster1970

    mrdragster1970 Veteran Member Lifetime Gold Member


    I took a contract to do work north of Madison, WI.
    Well 1 day I'm cruising down the street to the 1st pole, and WTF.
    Bags of chopped up deer every other house.

    For a Chicago boy, it was weird as frick seeing all those dead animal bones thrown out like a pizza box down here.

  3. ol' grouch

    ol' grouch Veteran Member

    Jul 4, 2013
    Evansville, In.

    Remnants of Deer butchering tends to keep the crime rate down. No punk is going to do a drive by when people may have weapons that can blow the engine out of their car.

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