Burger time...

Discussion in 'Bon Appetite - NastyZ Style' started by Buickfunnycar, Aug 28, 2017.

  1. Buickfunnycar

    Buickfunnycar Veteran Member Lifetime Gold Member

    Newly opened Seventh & Delores steakhouse restaurant in Carmel for lunch today...of course the wifey had to try the $22 burger which was amazing...here's their description...Damn! :crazy:

    "The Burger* A house blend of Niman Ranch Dry Aged Beef, Filet Mignon & Brisket whipped with Bone Marrow and finished with Cognac Roasted onions, Comte, Roasted Tomato and Marrownaise on Toasted Brioche"...

    I had the half chicken which was brined to the bone with deep flavor deliciousness...!

    House cut fries were equally delicious...

    As was the steak tartare with house made chips...simply amazingly good!
  2. sal70ss

    sal70ss Veteran Member

    Jan 31, 2003
    Auburn NY
    Great looking plates!! $22 burger?? Holy cow. Couldn't never in a million years anyone can sell a $22 burger around here. Sounds delicious though, is try it.
  3. Camaro16

    Camaro16 Veteran Member

    Oct 22, 2006
    carthage ny
    What state? That looks super good.
  4. muscl car

    muscl car Veteran Member Lifetime Gold Member

    Wow !!!:eek:

    And I thought my Farmer Boys double bacon cheeseburger and side order of fries was tasty !!
  5. Smokey15

    Smokey15 Veteran Member

    Aug 13, 2017
    Carmel Indiana? Question is: Was she able to eat all of it? Looks good. I hope, for $22, it was at least 1/2lb with a couple amazing sides. Never had Comte. Looks like it melts well. I'd like to try it though.
  6. budro6968

    budro6968 Veteran Member

    Apr 2, 2016
    Jax Florida
    If I couldn't finish I would get The Doggy bag for sure and midnight snack that.
  7. CorkyE

    CorkyE Veteran Member Lifetime Gold Member

    Nov 4, 2004
    Ringgold, GA
    I think my cholesterol level went up a couple notches just looking at that burger. :D
  8. Zstar

    Zstar Veteran Member

    Mar 23, 2014
    Ocala, Florida
    That really does look good. I hope it was.
  9. Dave Nelson

    Dave Nelson Veteran Member Gold Member

    Dec 19, 2003
    Vineland N.J USA
    Bone marrow........splain.
  10. budro6968

    budro6968 Veteran Member

    Apr 2, 2016
    Jax Florida
    The stuff inside the bones of beef. When you make soup from bones, it is the marrow that give the flavor. I crack them open to let it out more. Big shank bones. I got a place where I can get the whole shank sometimes.

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