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01-11-2012, 09:58:34 AM
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#16
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Lifetime Gold Member
Join Date: Feb 2011
Location: Central Illinois
Posts: 1,679
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Quote:
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Originally Posted by K5JMP
dinner at your place?  |
bring some good wine for dinner and beer for after!  |
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01-11-2012, 10:09:35 AM
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#17
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Veteran Member
Join Date: Oct 2007
Location: Treasure Valley
Posts: 389
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My wife cooks on the weekdays. On the weekend I always make breakfast and occasionally dinners. Homemade hash browns, bacon, sausage, eggs of all varieties including omelets, biscuits and gravy etc. For dinner I can make pizza with homemade dough and anything on a grill. After three previous failed attempts I recently got pretty good at making fried chicken (11 herbs and spices included ). I cooked my wife Alaskan King Crab legs, homemade french fries, and a couple ribeyes for our anniversary last week. It was her first time having crab and she loves it.
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Originally Posted by theflash
Crock pot, 2.5-3lbs pork roast or pork tenderloin, 1 bottle of Stubbs BBQ sauce, cook for 6-8hrs makes some really good pulled pork.
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I also do this. One of my favorites since it is so easy. I pour a 20 oz. bottle of root beer in before cooking and drain it after. KC Masterpiece is added after its drained and cooked... will have to try Stubbs soon.
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01-11-2012, 10:11:26 AM
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#18
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Lifetime Gold Member
Join Date: Oct 2006
Location: Skating away on the thin ice of a new day...
Posts: 9,217
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Quote:
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Originally Posted by harbone66
bring some good wine for dinner and beer for after! |
never mix the grain and the grape.. it'll hurt ya bad..lol
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Wayno - And yeah.....after meeting everyone....I can say this is the coolest,
most 'will help you out with burying a body' type of people I have ever had the pleasure
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and if yer up, we are here for ya, but when ya act like an a$$, we are even MORE here for ya.
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01-11-2012, 11:02:42 AM
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#19
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Lifetime Gold Member
Join Date: Feb 2011
Location: Central Illinois
Posts: 1,679
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Quote:
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Originally Posted by K5JMP
never mix the grain and the grape.. it'll hurt ya bad..lol
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The 1 glass of wine is for dinner, beers dont matter afterward cause I am usually stuffed and cant get but 2-3 down, if I am lucky!  |
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01-12-2012, 01:26:09 PM
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#20
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Veteran Member
Join Date: Oct 2002
Location: JACKSONVILLE, FL
Posts: 481
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Quote:
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Originally Posted by stinger124
Just curious what you guys cook when its your turn to cook for the wife and kids.. Something that is pretty quick and easy..
I can cook on the grill pretty good but I am looking to see what I can learn in the kitchen from you guys..
One thing I cook that takes about 45 mins is.
I take Chicken Breast and put them in a pan and cover the 3/4's of the way with Zesty Italian Salad Dressing I also cut up potatoes and Carrots and put them in the pan with the dressing.
I cover it with foil and cook on 345 degrees for about 45 mins.. Basically a full meal and its easy.. Chicken and Potatoes and Carrots have a nice italian dressing taste.. This was the 1st meal that I cooked for my wife when we were dating.. She actually thought I could actually cook something other than ramen noodles and sandwiches and or soup..
Anyway... Just looking for ideas from you guys so I can help my wife out a little bit from time to time.. We have a pretty full schedule with all the kids playing sports and all.
Thanks for the ideas !!  |
im going to try this one tonight..........i love nice and simple recipes.....this might sound stupid but should i use the boneless/skinless chicken breast?
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TO ENDURE PAIN IS TO EXCELL
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01-12-2012, 02:29:02 PM
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#21
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Veteran Member
Join Date: Mar 2010
Location: Blairsville,GA
Posts: 803
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Quote:
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Originally Posted by 75camaro03
im going to try this one tonight..........i love nice and simple recipes.....this might sound stupid but should i use the boneless/skinless chicken breast?
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I use boneless skinless when I make a similar recipe. |
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01-12-2012, 08:02:48 PM
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#22
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Veteran Member
Join Date: Jul 2010
Location: Wichita Falls Texas
Posts: 169
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Boneless is what I use.. No skin..
Let me know what you think.. You could probably let it sit covered in the icebox for a complete day and it would probably be even better.
Report back
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01-12-2012, 10:37:00 PM
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#23
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Veteran Member
Join Date: Oct 2002
Location: JACKSONVILLE, FL
Posts: 481
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Quote:
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Originally Posted by stinger124
Boneless is what I use.. No skin..
Let me know what you think.. You could probably let it sit covered in the icebox for a complete day and it would probably be even better.
Report back
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it was awsome took a lil longer to cook the potatoes 1.5 hours i dont think the oven in this house works right though lol........definitely going to make it again
__________________
TO ENDURE PAIN IS TO EXCELL
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01-13-2012, 12:00:38 AM
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#24
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Member
Join Date: Jul 2011
Location: Culver, Oregon
Posts: 66
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I do most of our cooking as I'm retired and my wife works. She will cook on her days off if I ask.
Watch cooking shows, Get info off the internet. TRIAL and ERROR, And in all my trials I've only once had to throw it out and take her out.
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01-13-2012, 12:21:29 AM
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#25
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Lifetime Gold Member
Join Date: Jan 2011
Location: Auburn, Alabama
Posts: 327
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Bump
__________________
tmv36830
War Eagle!
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01-13-2012, 04:45:29 PM
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#26
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Lifetime Gold Member
Join Date: Jun 2006
Location: At the Brain Press....
Posts: 1,443
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I cook dead stuff... sometimes it tastes good... sometimes the dog won't even look at it... sometimes the dog laughs.
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01-15-2012, 07:52:44 PM
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#27
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Lifetime Gold Member
Join Date: Sep 1999
Location: Ontario Canada
Posts: 11,346
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Made whole roasted chicken tonight, so easy a kid could make it.
http://food.chatelaine.com/recipes/v...-roast-chicken
Just make something else with it like salad and maybe rice or potatoes. |
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01-19-2012, 01:31:00 AM
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#28
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Veteran Member
Join Date: Mar 2010
Location: Blairsville,GA
Posts: 803
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I browned up some deer sausage my dad made, big skillet of sawmill gravy with the sausage dripping and a lil extra lard,and a big ole mess of cathead biscuits for dinner tonite.
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01-19-2012, 07:29:16 AM
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#29
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Lifetime Gold Member
Join Date: Oct 2006
Location: Skating away on the thin ice of a new day...
Posts: 9,217
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Quote:
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Originally Posted by 2ndgenhunter
I browned up some deer sausage my dad made, big skillet of sawmill gravy with the sausage dripping and a lil extra lard,and a big ole mess of cathead biscuits for dinner tonite.
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dang!! that sounds as good as the deer chili I made yesterday  
__________________
Wayno - And yeah.....after meeting everyone....I can say this is the coolest,
most 'will help you out with burying a body' type of people I have ever had the pleasure
of meeting and hanging out with.
Marks71BB-There is a lot of support on this board. when yer down, we are here for ya,
and if yer up, we are here for ya, but when ya act like an a$$, we are even MORE here for ya.
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01-21-2012, 06:17:56 PM
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#30
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Lifetime Gold Member
Join Date: Jan 2001
Location: Northeast CT
Posts: 1,385
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My GF can cook basic stuff, but if I want something out-of-the-ordinary, I'm cooking, and I chose the meal. Fish at least twice a week, and the same for Italian.
Quote:
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Originally Posted by theflash
1 bottle of Stubbs BBQ sauce
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Big fan of Stubbs. Their Wicked Wing Sauces and Moppin' Sauce are good too.
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