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Hot spicy Cracker
one carton of Saltine Cracker
One package of Dry Ranch powder
1 cup of canola oil
2-6 tablespoon of crush red pepper(depend on how how you like it)
Take a freezer bag, gallon size, place cracker in the bag. I keep the crackers together in the row and line them up in the bag. Mix all of the other ingredient in a bowl and then pour it into the bag. Get the oil to spread all throughout the bag and then turn it over to let the mixture run through the crackers.
Leave it for 4 hrs and then turn it again. Let this sit til at least the next day to let everything get absorbed into the cracker. It's worth the wait verse eating it right away.
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